Food Innovation: A Sea (of) Change
02 Dec

Food Innovation: A Sea (of) Change

Food Innovation: A Sea (of) Change
2 December 2022; 10:00 - 10:30 (CET) 
Organizer: stars – for Leaders of the Next Generation (Switzerland)

Subject: In this webinar, Durgalakshmi Sathiakumar (Group Chief Operating Officer, Shiok Meats, Singapore) will share the journey to being the world first’s company to develop cultivated crustaceans and building a future-proof food system. She will discuss the impact of sustainable food choices and the rise of the eco-conscious consumer. Furthermore, Durga will provide insights into the patent-pending technology and how Shiok meats is building an ecosystem of products. Last but not least, she will assess what it will take to widen the footprint in Asia from scientific collaboration, investment, and talent points of view.
Moderator: Tom Ludescher (stars Singapore alumni chapter Co-President; CEO, Asia and EMEA of Entsia International)